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Microorganisms: Friend and Foe | Microorganisms: Friend and Foe - Exercise

Question 13

............................... is a type of fungus used in breads and cakes to make them fluffy.

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Yeast is used in making breads and they are used in fermentation of alcohol.

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subject-cta

Question 13

............................... is a type of fungus used in breads and cakes to make them fluffy.

Looking to do well in your science exam ? Learn from an expert tutor. Book a free class!

Yeast is used in making breads and they are used in fermentation of alcohol.

Our top 5% students will be awarded a special scholarship to Lido.

subject-cta
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